
Product Insights
Fromage frais aux fruits sucrés is a sweet fruit‑flavored fresh cheese that belongs to the dairy category of fresh cheeses. It earns a Nutri‑Score of B, has low fat (2.9 g) and salt (0.1 g) and provides modest protein and calcium, but it also contains 10 g of sugar per 100 g, moderate saturated fat (1.9 g), and is classified as ultra‑processed (NOVA 4) with additives such as modified starch, calcium citrates, calcium phosphates, fructose syrup and guar gum. Overall it can be enjoyed as a dessert dairy item for those without a milk allergy, yet the high sugar and additive profile make it less suitable for low‑sugar or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy products, this cheese contains far less fat (2.9 g vs 16.3 g) and calories (98 kcal vs 215 kcal) but nearly double the sugar (10 g vs 5.7 g) and slightly more carbohydrates, while protein and salt are modestly lower.
Ingredients
Lait écrémé (pasteurisé), crème (pasteurisée), sucre 6,9 %, fruits (abricot, fraise, banane) 6,5%, amidon modifié, poudre de lait écrémé, conservateurs(citrates de calcium, phosphates de calcium), sirop de fructose, arômes naturels, jus concentré de potiron, jus concentré de carotte noire, jus concentré de carotte, concentré de cassis et de carotte, épaississant (gomme guar), ferments lactiques, vitamine D
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Frequently Asked Questions
Everything you need to know about Fromage frais aux fruits sucrés.















