
Product Insights
Campo Verde - Fromage is a processed cheese marketed as a dairy product belonging to the Milk and dairy products - Cheese family. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with added vegetable fat (palm oil), stabilizers (E1442, E407), emulsifying salts, preservatives and flavorings. Per 100 g it provides 211 kcal, 17 g fat (including 8 g saturated fat), 1 g salt and 3.5 g protein, with no sugars but a relatively high carbohydrate level, making it low in sugar yet modest in protein and relatively high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Campo Verde - Fromage contains significantly less fat (17 g vs 25 g), saturated fat (8 g vs 15 g), salt (1 g vs 3.3 g), sugar (0 g vs 1.8 g) and calories (211 kcal vs 323 kcal), but it has considerably more carbohydrates (11 g vs 4.4 g) and far less protein (3.5 g vs 20.2 g).
Ingredients
Matière grasse végétale (huile de palme), lactosérum, stabilisants (E1442 E407), poudre de babeurre, fromage écrémé, sels émulsifiants (E452, E450, E339, E3311 protéine du lait, sel, arome, conservateurs (E202, E234), acidifiant (E330). 45% de M.G sur E.S.
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Frequently Asked Questions
Everything you need to know about Campo verde - Fromage.






