Why is Chorizo doux pur porc -30% MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The chorizo is labeled NOVA 4 because its formulation includes multiple processing steps and added substances such as sodium nitrite (E250), potassium nitrate (E252), sodium ascorbate (E301), added sugars, dextrose, and preservatives, which go beyond simple seasoning and make it an ultra‑processed meat product.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.6 g of sugar and 4.3 g of salt per 100 g, the chorizo can raise blood glucose levels and increase sodium intake, which may exacerbate blood pressure, making it unsuitable for strict diabetic or hypertension‑controlled diets unless consumed in very small portions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The chorizo is not vegan or halal because it is made from pork and contains lactose, but it is labeled gluten‑free. Its high fat content aligns with keto principles, yet the elevated salt and added sugars may be a concern for those following a strict keto regimen.

César Moroni • 0.2 kg

Chorizo doux pur porc -30% MG

Fish Meat Eggs

Product Insights

Chorizo doux pur porc -30% MG is a mild pork chorizo that belongs to the processed meat family (PNNS group: Processed meat). It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with high levels of fat (30 g), saturated fat (13 g), salt (4.3 g) and sugars (4.6 g) per 100 g, but it also provides a substantial 25 g of protein. The product is gluten‑free, contains a milk allergen, and includes several additives such as sodium nitrite, potassium nitrate and sodium ascorbate.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat30 g

Saturated Fat13 g

Carbohydrates5.1 g

Sugars4.6 g

Comparative Analysis

Compared with average processed meats, this chorizo delivers about 62% more fat, double the saturated fat, and higher salt and sugar levels, while offering a higher protein content.

Ingredients

Viande et gras de porc (origine: UE), piments rouges d'Espagne 3.9% (Pimenton de Murcia DOP et Pimenton de la Vera DOP), sel, LACTOSE, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 145g de viande utilisés pour la préparation de 100g de produit fini.

84%

35%

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