Why is Chorizo Doux Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from mechanically processed pork and pork fat, includes added sugars, dextrose, and lactose, and is encased in a natural pork casing that receives preservatives; the only listed additives are potassium sorbate (E202) and natamycin (E235), both used to extend shelf life, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this chorizo affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the chorizo can raise blood glucose levels and should be consumed sparingly by diabetics, while its 3.5 g of salt (≈1.4 g sodium) contributes significantly to daily sodium intake, making it unsuitable for uncontrolled hypertension.

Is the lactose in this product a concern for people with milk allergy or lactose intolerance?

Yes; the ingredient list includes lactose at an estimated 15.8 % of the formulation, so anyone with a milk allergy should avoid it, and individuals with lactose intolerance may experience digestive discomfort after consumption.

U • 225 g

Chorizo Doux Pur Porc - 225g

Fish Meat Eggs

Product Insights

Chorizo Doux Pur Porc is a 225 g French‑style sweet pork chorizo made from pure pork, pork fat, lactose, salt and spices, classified as a processed meat (PNNS group: processed meat). It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its high fat (42 g), saturated fat (15 g) and moderate salt (3.5 g) per 100 g, while offering a relatively high protein content (20 g) and low sugar (3.5 g). The product also contains the milk allergen lactose and traces of soy, and includes the preservatives potassium sorbate (E202) and natamycin (E235), which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat42 g

Saturated Fat15 g

Carbohydrates4.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average values for cured sausages, this chorizo contains more than double the fat (42 g vs 18.6 g), over twice the saturated fat (15 g vs 6.8 g), a similar level of salt (3.5 g vs 3.5 g), and roughly twice the sugar (3.5 g vs 1.6 g) per 100 g.

Ingredients

Viande de porc (origine: Espagne), gras de porc (origine : Espagne), LACTOSE, sel, piment doux 3,4%, dextrose, sucre, ail, origan, boyau naturel de porc, conservateurs du boyau : sorbate de potassium et natamycine.144 g de viande de porc utilisés pour 100g de produit fini. Traces éventuelles de SOJA.

84%

35%

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