Justin Bridou • 275 g
Saucisse sèche supérieure la JUSTE Sèche
Product Insights
The product is a French dry‑cured pork sausage from Justin Bridou, marketed as a reduced‑salt superior dry sausage. It belongs to the processed meat group, carries a Nutri‑Score of E and a NOVA 4 rating, indicating it is ultra‑processed with additives such as potassium nitrate, sodium nitrite, lactose and dextrose. Nutritionally it offers 26 g of protein per 100 g but also delivers 37 g of fat, 15 g of saturated fat and 5 g of salt, making it high in calories, fat and sodium while containing only 1.5 g of sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this product contains roughly double the fat (37 g vs 18.6 g), about 40 % more salt (5 g vs 3.5 g), slightly lower sugar (1.5 g vs 1.56 g) and about 75 % more calories per 100 g (445 kcal vs 255 kcal).
Ingredients
Viande de porc (origine : UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassium et nitrite de sodium , ferments, Présence possible de fruits à coques, 160g de viande utilisés pour la préparation de 100g de produit fini,
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Frequently Asked Questions
Everything you need to know about Saucisse sèche supérieure la JUSTE Sèche.
