Yami
Pain de mie complet - Sandwich
Product Insights
This wholemeal sliced sandwich bread belongs to the Bread category of plant‑based foods. It carries a Nutri‑Score of B and a NOVA group 4 classification, reflecting a mix of wholesome nutrients like 11 g protein and 4.7 g fiber per 100 g but also the presence of added sugars, moderate salt (0.8 g) and several food additives. While it offers more protein and fiber than many white breads, its ultra‑processed status and additive list may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sliced breads, this loaf is lower in fat (4.5 g vs 5.5 g), salt (0.8 g vs 4 g), sugar (4.7 g vs 4.8 g) and calories (273 kcal vs 349 kcal per 100 g).
Ingredients
Farine de blé, gluten de blé, farine complète de blé, son de blé, dextrose, sel, farine de malt d'orge torréfié, eau, huile végétale (tournesol), levure, émulsifiants (mono - et diglycérides d'acides gras, monostéarate de sorbitane, stéaroyllactylate de sodium, lécithine de soja), sucre, sel, farine de blé malté, épaississant (gomme de cellulose), agents de traitement de farine (acide ascorbique, Lcystéine), conservateurs (propionate de calcium, sorbate de potassium), arôme (contient alcool).
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Frequently Asked Questions
Everything you need to know about Pain de mie complet - Sandwich.
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