
Product Insights
Coulommiers portions are a soft, bloomy-rind French cheese made from pasteurized cow’s milk and sold in 10 individual 35 g servings. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its relatively high saturated fat (16 g/100 g) and moderate salt (1.48 g/100 g) despite low sugars. While the cheese provides a strong protein boost (18 g/100 g) and calcium, its high saturated fat and modest fiber keep its overall nutritional profile less favorable compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this Coulommiers has slightly lower total fat, markedly lower salt and sugar, but a slightly higher saturated‑fat level.
Ingredients
_Lait_ de vache, sel, ferments.
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Frequently Asked Questions
Everything you need to know about Coulommiers portions.









