
Product Insights
Coulommiers Doux et Cremeux is a soft, bloomy-rind cheese from France, made from pasteurised cow's milk and belonging to the Milk and dairy products - Cheese group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a processed cheese that contains only three simple ingredients (cow's milk, salt and bacterial cultures) and no additives. Nutritionally, the cheese is high in saturated fat (16 g per 100 g) and provides 18 g of protein per 100 g, while its sugar content is very low (0.1 g) and salt is moderate (1.5 g), which makes it calorie-dense and less suitable for low-fat or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, this Coulommiers contains significantly less sugar (0.1 g vs 1.83 g per 100 g) and lower salt (1.5 g vs 3.31 g), but its saturated fat (16 g) exceeds the category average (15.29 g) and protein (18 g) is slightly below the average (20.24 g).
Ingredients
_Lait_ de vache, sel, ferments
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Frequently Asked Questions
Everything you need to know about Coulommiers Doux et Crémeux.









