Why is Soupe à la Marocaine façon Chorba classified as processed (NOVA 3) and what does that classification imply?

The soup is labeled NOVA 3 because it undergoes industrial processes such as dehydration, concentration of tomato paste, and the addition of refined sunflower oil and sea salt; these steps modify the original vegetables but the product contains no artificial additives, so it is considered processed rather than ultra‑processed.

How do the sugar and salt levels in this soup affect people with diabetes or hypertension?

With only 1.6 g of sugars per 100 ml, the soup has a minimal impact on blood glucose and is suitable for diabetic diets when portion‑controlled, while its 0.78 g of salt per 100 ml can contribute significantly to daily sodium intake, so individuals with hypertension should limit the serving size to stay within recommended limits.

Is Soupe à la Marocaine façon Chorba suitable for vegan, gluten‑free, and halal diets?

Yes, the soup contains only plant‑based ingredients, no wheat or other gluten‑containing grains, and no animal-derived substances, making it vegan and gluten‑free; the spices are derived from plants and generally considered permissible, so the product is also compatible with halal dietary requirements.

Danival • 50 cl

Soupe à la Marocaine façon Chorba

Fruits And Vegetables

Product Insights

Soupe à la Marocaine façon Chorba is an organic, vegan, dehydrated Moroccan‑style vegetable soup produced in France and sold in 500 ml plastic sachets. It belongs to the Fruits and vegetables and Soups categories, carries a NOVA 3 processing level and has no Nutri‑Score assigned; per 100 ml it provides 60 kcal, 2.9 g fat (0.3 g saturated), 5.4 g carbohydrates (1.6 g sugars), 2.2 g protein, 1.9 g fiber and 0.78 g salt, offering a low‑calorie, high‑fiber profile but a relatively high sodium content for a soup. Overall, the product delivers plant‑based nutrition with organic ingredients and no additives, while the salt level and modest protein make it a modest choice for those watching sodium or needing higher protein.

Nutritional Values

Values per 100 ml

Energy Kcal60 kcal

Fat2.9 g

Saturated Fat0.3 g

Carbohydrates5.4 g

Sugars1.6 g

Comparative Analysis

Compared with the typical prepared soup, this Moroccan chorba provides fewer calories (60 kcal vs 89 kcal), slightly more fat (2.9 g vs 2.65 g), markedly less sugar (1.6 g vs 3.7 g), about half the salt (0.78 g vs 1.72 g), similar fiber, and lower protein (2.2 g vs 3.15 g).

Ingredients

eau, courgettes du Sud-Ouest de France (10,1%), oignon" (6,8%), carotte (6,8%), pois chiches de France" (4,1%), lentilles de France (4,1%), concentré de tomate 28%", pois cassés de France" (3,4%), huile de tournesol désodorisée, sel marin non raffiné de l’Atlantique, ail, coriandre (0,4%), 4 épices (0,1%), jus concentré de citron", cannelle", cumin", raz-el-hanout".

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.