Why does the Sablé d'Asnelles have a low Nutri‑Score (E)?

The low Nutri‑Score is driven by its very high sugar (30.4 g per 100 g), total fat (24 g) and saturated fat (15.5 g), which each add maximum negative points in the Nutri‑Score algorithm, outweighing its modest protein and fiber contributions.

How might the sugar and fat content of this shortbread affect a diabetic or hypertensive diet?

The 30.4 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tightly controlled diabetic meals, while the low salt is beneficial, the high total and saturated fat can raise cholesterol and should be limited in heart‑healthy or hypertensive diets.

Is the presence of wheat, butter and free‑range eggs a concern for common food allergies?

Yes; the biscuit contains gluten from wheat flour, dairy from butter, and egg proteins, so it must be avoided by individuals with celiac disease, dairy intolerance, or egg allergy.

Sablé d'Asnelles • 250 g

Sablé d'asnelles

Sugary Snacks

Product Insights

The Sablé d'Asnelles is a shortbread cookie classified under the “Sugary snacks” and “Biscuits and cakes” groups. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its high amounts of sugar (30.4 g/100 g), total fat (24 g/100 g) and saturated fat (15.5 g/100 g) while its salt is low. The product does contain butter, free‑range eggs and wheat flour, providing some protein and flavor, but these ingredients also contribute to its high energy density (512 kcal/100 g) and make it unsuitable for people avoiding gluten, dairy or eggs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal512 kcal

Fat24 g

Saturated Fat15.5 g

Carbohydrates67.8 g

Sugars30.4 g

Comparative Analysis

Compared with the average snack, this shortbread contains more sugar (30.4 g vs 28.98 g), considerably more fat (24 g vs 17.65 g) and saturated fat (15.5 g vs 7.8 g), but its salt (0.06 g) is well below the typical 1.98 g, resulting in a higher energy content (512 kcal vs 418 kcal).

Ingredients

Farine de _blé - sucre - _beurre_ d'Isigny AOP 24 % - _œufs_ de poules élevées en plein air.

84%

35%

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