
Product Insights
Sablé anglais is a shortbread‑type biscuit classified under the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of E and falls in NOVA 4, reflecting its ultra‑processed nature with added palm oil, sodium carbonate (E500) and malic acid (E296). Nutritionally, the biscuit is high in fat (21.3 g) and saturated fat (10.1 g) while providing a modest 3.7 g of fiber and lower sugar (15.1 g) and salt (1.3 g) than typical snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack biscuits, this shortbread has more fat (21.3 g vs 17.6 g) and saturated fat (10.1 g vs 7.8 g), but less sugar (15.1 g vs 29.0 g) and salt (1.3 g vs 2.0 g).
Ingredients
Farine (56%) (farine de blé, calcium, fer, niacine, thiamine), huile de palme, sucre, farine de blé complète (13%), sirop de sucre inverti, poudres à lever (carbonates de sodium, acide malique), sel.
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Frequently Asked Questions
Everything you need to know about Sablé anglais.













