
Product Insights
Hobnobs is a classic British biscuit classified under the Sugary snacks family of the PNNS groups. It carries a Nutri-Score of C and is listed as a NOVA 4 ultra-processed product, reflecting the presence of refined sugars, palm oil and raising agents such as sodium and ammonium bicarbonate. Nutritionally it is low in fat (2.2 g), salt (0.07 g) and energy (100 kcal) per 100 g, but contains a moderate amount of sugar (13 g) and gluten from wheat flour.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuits category, Hobnobs contains about one‑third the sugar (13 g vs 29 g per 100 g), roughly one‑tenth the fat (2 g vs 18 g), and far less salt (0.07 g vs 2 g).
Ingredients
Rolled Oats (40%), Wholemeal Wheat Flour (24%), Palm Oil, BISCUIT Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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Frequently Asked Questions
Everything you need to know about Hobnobs.












