
Product Insights
Hobnobs are a British‑style oat biscuit marketed as a sweet snack, classified under the Sugary snacks and Biscuits and cakes PNNS groups. The product receives a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar (22.9 g/100 g), saturated fat (8.8 g/100 g) and modest salt (0.82 g/100 g), though it does provide a relatively high fiber content (6.5 g/100 g) from whole‑grain oats. It is suitable for vegetarians and contains gluten, but consumers should consider its high sugar and saturated‑fat levels when integrating it into a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Hobnobs contain less sugar (22.9 g vs 28.98 g), more saturated fat (8.8 g vs 7.8 g), lower salt (0.82 g vs 1.98 g) and higher calories (≈473 kcal vs 418 kcal) per 100 g.
Ingredients
Wholegrain Rolled Oats (39%), Wholemeal Wheat Flour (23%), Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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Frequently Asked Questions
Everything you need to know about Hobnobs.












