ERHARD • 500 ml
Sorbet plein fruit artisanal - Poire Williams Bio
Product Insights
Sorbet plein fruit artisanal – Poire Williams Bio is an organic, artisanal pear sorbet that falls under the ice‑cream family of frozen desserts. It has a Nutri‑Score of C and is classified as NOVA group 4, reflecting its ultra‑processed status and the presence of additives such as ascorbic acid (E300), pectin (E440) and guar gum (E412). Nutritionally, the sorbet is very low in fat (0.5 g) and salt (<0.01 g) but extremely high in sugars (29 g per 100 ml), providing 120 kcal per 100 ml, which may be unsuitable for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this sorbet contains substantially more sugar (29 g vs 21.35 g per 100 g) while delivering far less fat (0.5 g vs 11.56 g) and calories (120 kcal vs 230 kcal), and it offers a higher fiber content (2.1 g vs 1.29 g).
Ingredients
Purée de poires (poires Williams 59% (origine France), antioxydant : acide ascorbique), eau, sucre de canne, stabilisants : pectines - farine de graines de caroube - gomme guar.
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Frequently Asked Questions
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