Alpes Biscuits, Félici' Mie • 300 g
Pain 100% mie
Product Insights
Pain 100% mie is an organic whole-meal sliced bread made in Italy, containing wheat flour, whole-wheat flour, water, sunflower oil, natural yeast, sea salt and a small amount of alcohol. It belongs to the cereals and potatoes group (bread), carries a Nutri-Score of C (score 10) and a NOVA 3 processing level, offering moderate fiber (3.2 g per 100 g) and low saturated fat (0.5 g per 100 g) but contains relatively high sugars (8.4 g per 100 g) and moderate salt (1.3 g per 100 g). While the product is vegan, vegetarian and certified organic, it is not gluten-free and its sugar and salt levels may limit suitability for low-sugar or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf provides more sugar (8.4 g vs 4.79 g per 100 g), less saturated fat (0.5 g vs 1.4 g) and notably lower salt (1.3 g vs 3.96 g), resulting in a lower overall energy content (~260 kcal vs 348 kcal).
Ingredients
Farine de blé*, eau, farine de blé complet* (17%), huile de tournesol riche en acide oléique* (3%), levure naturelle, sel de mer, alcool*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain 100% mie.
