Why is Crousty noisette classified as a processed food (NOVA 3) and does it contain any additives?

Crousty noisette is placed in NOVA group 3 because it is made from whole grains that are cooked, milled and extruded, and it includes added sugar and a small amount of oil, which are typical of processed foods but not ultra‑processed; the ingredient list shows no additives, so the product contains none.

How does the high sugar content of Crousty noisette affect people with diabetes or those watching sugar intake?

With 20 g of sugar per 100 g, a standard 30 g serving provides about 6 g of sugar, which can cause rapid blood‑glucose spikes; diabetics and anyone limiting sugar should consume small portions or choose lower‑sugar cereals to stay within daily recommendations.

Is the hazelnut paste in Crousty noisette a concern for consumers with nut allergies, and are there any cross‑contamination risks?

Hazelnut paste makes up roughly 9.5 % of the product, so it is unsafe for anyone allergic to tree nuts; the label also notes possible traces of other nuts, soy, sesame, milk, peanuts, mustard and lupin, indicating a cross‑contamination risk for sensitive individuals.

Grillon d'Or • 375 g

Crousty noisette

Cereals And Potatoes

Product Insights

Crousty noisette is an organic, extruded breakfast cereal made in France, belonging to the Cereals and potatoes → Breakfast cereals family. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering high fiber (11 g) and moderate protein (9.3 g) while containing a high sugar content (20 g) and moderate salt (0.38 g) per 100 g. Although it provides whole‑grain ingredients, the elevated sugar level exceeds typical cereal averages and it contains gluten, milk and nut traces, limiting its suitability for gluten‑free, dairy‑free or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat7.4 g

Saturated Fat0.7 g

Carbohydrates66 g

Sugars20 g

Comparative Analysis

Compared with the average breakfast cereal, Crousty noisette contains more sugar (20 g vs 14.1 g per 100 g) and slightly less fat (7.4 g vs 9.0 g), while offering higher fiber (11 g vs 8.3 g) and lower salt (0.38 g vs 1.77 g).

Ingredients

Blé complet* 40%, sucre de canne, seigle complet 14%, farine de blé 14%, purée de noisettes 9,5%, orge complète* 3,6%, sel. Ingredients issus de l'Agriculture Biologique. Les informations soulignées sont destinées aux personnes intolérantes ou allergiques, Traces possibles d'autres fruits à coque, de soja, de graines de sésame, de lait, d'arachide, de moutarde et de lupin.

84%

35%

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