Why is this product classified as minimally processed (NOVA 1) and does it contain any additives?

The product consists solely of soy flour without any added preservatives, colors, or flavorings, which places it in NOVA group 1 as a minimally processed food.

How does the sugar content of this soy protein affect people with diabetes?

With 7.7 g of sugar per 100 g, the product contributes a moderate amount of carbohydrates, so diabetics should account for it within their total daily carbohydrate allowance to avoid spikes in blood glucose.

Is soy, the sole ingredient, a concern for people with soy allergy or for sustainability?

Yes, the product is 100 % soy and will trigger reactions in individuals allergic to soy, while soy cultivation is generally considered sustainable due to its nitrogen‑fixing properties, though sourcing and agricultural practices can vary.

Grillon d'Or • 200 g

Protéines de soja gros

Cereals And Potatoes

Product Insights

Protéines de soja gros is a textured soy protein flour made from 100 % soybeans and classified under the legumes food group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and offers an exceptional 50 g of protein and 14 g of fiber per 100 g, while providing very low salt (0.02 g). However, it contains moderate amounts of fat (6.9 g) and sugars (7.7 g), delivering 341 kcal per 100 g, which may be a consideration for calorie‑controlled diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat6.9 g

Saturated Fat1 g

Carbohydrates14 g

Sugars7.7 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, this soy protein has far more protein (50 g vs 13.8 g average) and fiber, far less fat (6.9 g vs 15.2 g) and salt (0.02 g vs 2.3 g), but its sugar content is higher than the average 4.1 g.

Ingredients

Farine de soja

84%

35%

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Frequently Asked Questions

Everything you need to know about Protéines de soja gros.

Markal

175 g