
Product Insights
Krounchy Chocolate Oat Gluten‑Free is a crunchy muesli‑style breakfast cereal made in France, certified organic and free from gluten. It belongs to the PNNS groups “Cereals and potatoes” and “Breakfast cereals”, carries a Nutri‑Score of C (score 10) and is classified in NOVA group 3, offering 6.8 g of fiber and 8.7 g of protein per 100 g but also containing 22 g of sugars, 17 g of total fat (4 g saturated) and moderate salt. While the product is suitable for gluten‑free and organic‑focused consumers, it is not vegan‑certified and lists milk, nuts, sesame and soy among its allergens, making it unsuitable for those with corresponding sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli has markedly higher sugar (22 g vs 14.1 g), fat (17 g vs 9 g) and saturated fat (4 g vs 2.5 g), but much lower salt (0.05 g vs 1.77 g) and slightly less fiber (6.8 g vs 8.3 g).
Ingredients
Flocons d'avoine 48,6%, sucre de canne complet, chocolat noir 10% (masse de cacao, sucre de canne, beurre de cacao), huile de tournesol, sirop de riz (extraits de riz, eau), billettes de riz (riz, sel), amandes 3,6%, tapioca.
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Frequently Asked Questions
Everything you need to know about Krounchy chocolat avoine sans gluten.










