L'Angelus • 2pcs
2 Pains Burgers / Buns Bio au Sésame
Product Insights
These organic sesame burger buns are plant‑based breads made from wheat flour, water, sunflower oil and sesame seeds, produced and sold in France. They carry a Nutri‑Score of C and are classified in NOVA group 4, offering moderate sugar (5.9 g) and higher fat (7.7 g) than typical buns, but low salt (1.1 g) and modest protein (7.2 g) and fiber (4.1 g). While the product is vegan, fair‑trade certified and contains no palm oil, its ultra‑processed nature, added sugars and lower nutritional density than average breads are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery bun, these sesame buns contain more sugar (5.9 g vs 4.79 g), more fat (7.7 g vs 5.52 g) and more carbohydrates (52 g vs 47.26 g), but less salt (1.1 g vs 3.95 g), less saturated fat (1 g vs 1.4 g), lower fiber (4.1 g vs 5.38 g), fewer proteins (7.2 g vs 9.9 g) and fewer calories (314 kcal vs 348.61 kcal).
Ingredients
Farine de blé (59%), eau, huile de tournesol, graines de sésame (3,5%), sucre de canne blond, levain à l'ancienne (2%) (farine de blé, eau), gluten de blé, levure, sel marin non traité, farine de blé malté, jus concentré d'acérola déshydrate.
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Frequently Asked Questions
Everything you need to know about 2 Pains Burgers / Buns Bio au Sésame.
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