
Product Insights
2 buns briochés are organic French brioche rolls weighing 150 g in total, made from wheat flour, water, eggs, butter, milk powder, sugar, leavening and a light egg glaze. Nutritionally they provide 332 kcal per 100 g, 9.3 g of fat (including 5.4 g saturated), 8.8 g of sugars, 52 g of carbohydrates, 8.9 g of protein and 2.2 g of fiber, with moderate salt (1.1 g) and allergens for milk, eggs and gluten. The product carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is ultra-processed, yet it achieves an EcoScore of A thanks to its organic certification and low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical hamburger buns, these brioche buns contain markedly more sugar (8.8 g vs 4.8 g), fat (9.3 g vs 5.5 g) and saturated fat (5.4 g vs 1.4 g), while offering lower salt and slightly less protein.
Ingredients
Farine de _blé_, eau, _œufs_, _beurre_ (_lait_), levain à l'ancienne (farine de _blé_, eau), sucre de canne blond, dorure à l'_œuf_, levure, sel marin non traité, poudre de _lait_ écrémé, gluten de _blé_, jus concentre d'acérola.
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Frequently Asked Questions
Everything you need to know about 2 buns briochés.












