Why is L'Angélus wholemeal sliced bread classified as ultra‑processed (NOVA 4) and does it contain any food additives?

It is labeled NOVA 4 because the formulation uses refined wheat flours, added sugar, sunflower oil and multiple processing steps such as fermentation and baking, which meet the definition of ultra‑processed foods. The ingredient list does not include any separate additive codes, so no specific food additives are declared.

How does the sugar content of this bread impact a diabetic or hypertensive diet?

With 8.6 g of sugars per 100 g, the bread provides more than twice the average sugar level for wholemeal loaves, which can cause rapid blood‑glucose spikes and should be limited by people with diabetes. Its salt content is low (1 g per 100 g), so it does not add significant sodium to a hypertensive diet, but the overall carbohydrate load still requires careful portion control.

Is this bread suitable for vegan, gluten‑free, or other restrictive diets?

All listed ingredients are plant‑based, so the product could be considered vegan, but it is not certified as such and may involve processing aids that are unknown. It contains wheat gluten and soy, making it unsuitable for gluten‑free or soy‑allergic consumers, and it does not meet the criteria for low‑carb or keto diets due to its high carbohydrate content.

L'Angélus • 350 g

L'Angélus Pain de mie complet

Cereals And Potatoes

Product Insights

L'Angélus wholemeal sliced bread is a plant‑based bakery item classified in the Bread group. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, offering moderate fat (6.3 g), low saturated fat (0.3 g), low salt (1 g), decent fiber (5.2 g) but higher sugar (8.6 g) and lower protein (7 g) than typical wholemeal breads. The product is certified organic and fair‑trade, contains gluten and soy allergens, and its ultra‑processed status offsets some of its wholesome ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat6.3 g

Saturated Fat0.3 g

Carbohydrates46 g

Sugars8.6 g

Comparative Analysis

Compared with the average sliced wholemeal bread, this loaf contains notably more sugar (8.6 g vs 4.8 g) and slightly higher fat (6.3 g vs 5.5 g), but offers lower salt (1 g vs 4 g) and comparable fiber.

Ingredients

Farines de _blé_, (type 150 (20 %) T85), eau, levain (farine de _blé_*, eau, levure*, sel), farine de céréales* (farines de _blé_*, maïs*, _orge_, _épeautre_*, _seigle_*, sarrasin* et _gluten de blé_*), farine de _seigle_*, huile de tournesol*, sucre roux, levure*, sel, _gluten de blé_*, farine de _blé_ malté, extrait d'acérola*. 100 % des ingrédients d'origine agricole sont issus de l'agriculture biologique. Contient du _soja_.

84%

35%

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