Why is Brioche tranchée froment pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined wheat flour, butter, added sugars, rum, flavorings and other processed ingredients that are combined and baked, a manufacturing approach defined as ultra‑processed; although the label records zero formal additives, the product does contain added sugars, flavorings and a small amount of rum, which function as processing aids.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the brioche can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic management, while its 1.3 g of salt contributes to sodium intake and may elevate blood pressure, so people with hypertension should consume it only in moderation.

Based on its ingredients, is this brioche suitable for vegan, gluten‑free, keto or halal diets?

The product is not vegan because it contains butter, eggs and milk, it is not gluten‑free due to wheat flour and gluten, it is not keto-friendly given its high carbohydrate (11 g sugars, 48 g total carbs) content, and it is not halal because it includes rum, an alcoholic ingredient.

L'Angélus • 500 g

Brioche tranchée froment pur beurre

Sugary Snacks

Product Insights

Brioche tranchée froment pur beurre is an organic, fair-trade sliced wheat brioche made with pure butter and marketed as a sweet snack. It falls under the Sugary snacks group of Pastries, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), delivering 365 kcal per 100 g with 11 g sugars, 15 g total fat (9.1 g saturated) and 1.3 g salt, while providing 2.8 g fiber and 8 g protein. The product benefits from certified organic ingredients and no listed additives, but its high saturated-fat content, modest fiber and low Nutri-Score indicate limited nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat15 g

Saturated Fat9.1 g

Carbohydrates48 g

Sugars11 g

Comparative Analysis

Compared with the average sugary‑snack profile, this brioche contains less sugar (11 g vs 16.6 g) and lower total fat (15 g vs 17.3 g) but has slightly more saturated fat (9.1 g vs 8.8 g) and a comparable salt level.

Ingredients

Farine de _froment_* (_blé_*) type 65 (35%), _œufs_*, levain* (farine de _blé_*, eau, sel marin non traité, levure*), _beurre_ (_lait_*), sucre roux*, levure*, rhum*, sel marin non traité, arômes*, eau, _gluten de blé_*. *100% des ingrédients d'origine agricole sont issus de l'agriculture biologique.

84%

35%

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