Brassé Nature sur lit de Cassis

Brassé Nature sur lit de Cassis is a certified organic, plant‑based fermented dessert made from coconut milk and flavored with blackcurrant. It falls into the Sugary snacks and Sweets pnns groups, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product. Per 100 g it provides 108 kcal, 6.9 g fat (6.4 g saturated), 5.4 g sugars and 1.5 g protein, offering modest protein and fiber but a relatively high saturated‑fat share, while its low salt and organic status are positives.