Purée cajou, noisettes toastées, cacao

Purée cajou, noisettes toastées, cacao is an organic, plant‑based nut butter composed of 55.5% cashews, 40.5% toasted hazelnuts and 4% low‑fat cocoa. It earns a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, but it is very high in total fat (53 g) and saturated fat (8 g) while providing substantial protein (18 g) and fiber (7.4 g per 100 g). The spread contains a nut allergen, has low salt (0.1 g) and moderate sugars (5.3 g), making it nutritionally dense but not suitable for those avoiding nuts or limiting fat intake.