
Product Insights
Le Beurrier demi-salt is a half-salted butter spread produced in Brittany, France, made from 98% butter and 2% salt. It belongs to the fat and sauces family (PNNS groups: Fat and sauces, Fats) and carries a Nutri-Score of E and a NOVA group 2 classification, indicating it is a minimally processed dairy fat. The product is very high in total and saturated fat (80 g and 57 g per 100 g) and salt (2 g per 100 g), which makes it calorie-dense and less suitable for heart-healthy or low-salt diets, while containing no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains slightly less sugar (0.6 g vs 3.64 g) but markedly more fat (80 g vs 76.59 g), saturated fat (57 g vs 21.74 g) and salt (2 g vs 0.39 g per 100 g).
Ingredients
_beurre_ , sel 2%
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Frequently Asked Questions
Everything you need to know about Le Beurrier demi-sel.








