Why is Tartinade de légumes Courgette Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes processed components such as sunflower oil, agave syrup and starches, and it undergoes formulation steps beyond simple mixing; however, it lists zero additives, meaning no preservatives, colorants or flavor enhancers are added.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

At 5.3 g of sugars per 100 g, the spread adds a moderate amount of carbohydrate that can raise blood glucose levels, so diabetics should consume it sparingly, while the 1.3 g of salt is lower than many spreads and poses a smaller risk for blood‑pressure spikes, though it still contributes to overall sodium intake.

Based on its ingredients, is this spread suitable for strict diets like Vegan, Keto, or Gluten‑Free?

The spread is fully vegan, contains no animal‑derived ingredients, and is free from gluten‑containing grains, making it compatible with vegan and gluten‑free diets; however, its 18 g of fat and 5.3 g of sugars per 100 g place it outside typical keto limits, which require very low carbohydrate content.

Bonneterre • 135g

Tartinade de légumes Courgette Curry

Salty Snacks

Product Insights

The product is a vegan vegetable spread classified within the Salty snacks and Salty and fatty products groups. It delivers 18 g of fat, 1.3 g of salt and 5.3 g of sugars per 100 g, offering a decent 2.5 g of fiber and 4.1 g of protein, but its high fat and sugar levels keep it at a Nutri‑Score of C. Although labeled organic and containing no listed additives, the spread is categorized as ultra‑processed (NOVA 4), which may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat18 g

Saturated Fat1.8 g

Carbohydrates11 g

Sugars5.3 g

Comparative Analysis

Compared with average spreads, this spread contains higher sugar (5.3 g vs 2.63 g), slightly lower fat (18 g vs 18.93 g) and considerably less salt (1.3 g vs 2.88 g).

Ingredients

Courgettes* (44%), poivrons jaunes* (21%), graines de tournesol*, huile de tournesol*, sirop d'agave*, amidon de pomme de terre*, jus concentré de citron*, sel, marin, vinaigre balsamique*(vinaigre de vin blanc *, moût de raisin concentré*), curry en poudre* (0.6%), oignon en poudre*, ail en poudre *, poivre noir*, épaississant : farine de graines de caroube*. *Ingrédients issus de l'Agriculture Biologique

84%

35%

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