Why is Tartine & Cuisine Courgette Curry classified as ultra‑processed (NOVA 4) and what additives does it contain?

It reaches NOVA 4 because it is a formulated spread that combines multiple refined ingredients such as sunflower oil, agave syrup, potato starch and a thickening agent, all of which involve industrial processing; the label lists no additives, but the curry powder includes mustard, which is declared as an allergen.

How does the sugar and salt content of this spread affect people with diabetes or hypertension?

With 5.6 g of sugars and 0.7 g of salt per 100 g, the spread can raise blood glucose levels, so diabetics should watch portion sizes, while its salt level is lower than many salty spreads, making it less problematic for blood‑pressure control but still a factor in overall sodium intake.

Is Tartine & Cuisine Courgette Curry suitable for a vegan diet, and are there any allergens that consumers should watch for?

All listed ingredients are plant‑based, so the product is fully vegan, but it contains mustard hidden in the curry powder, which must be avoided by anyone allergic to mustard; it is free from other common allergens such as gluten, nuts, soy or dairy.

Bjorg • 135 g

Tartine & Cuisine Courgette Curry

Salty Snacks

Product Insights

Tartine & Cuisine Courgette Curry is an organic, vegan salted vegetable spread packaged in a glass jar with a metal lid, marketed for use on bread and in cooking. Per 100 g it provides 173 kcal, 12 g of fat (only 1.4 g saturated), 5.6 g of sugars, 0.7 g of salt, 3.9 g of protein, 2.5 g of fiber and 67 % fruits‑vegetables‑legumes, earning a Nutri‑Score of C. Despite its plant‑based composition, the product is classified as ultra‑processed (NOVA 4) and contains mustard as a hidden allergen, which may limit its suitability for sensitive or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat12 g

Saturated Fat1.4 g

Carbohydrates11 g

Sugars5.6 g

Comparative Analysis

Compared with the average savory spread, this spread contains notably lower fat and salt but considerably higher sugar content.

Ingredients

Courgettes 44 %, poivrons jaunes 21 %, graines de tournesol, huile de tournesol, sirop d'agave, amidon de pomme de terre, jus concentré de citron, sel marin, vinaigre balsamique, épices (poudre d'oignons, poudre d'ail, poivre noir), poudre de curry 0,6 % (contient de la _moutarde_), épaississant : farine de graines de caroube.

84%

35%

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