
Product Insights
Curry Feige Creme is a vegan, organic plant‑based spread categorized as a salty snack. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), with a nutritional profile that includes 25 g of fat, 8.6 g of sugars and 1.2 g of salt per 100 g, delivering 303 kcal. While it offers modest fiber, protein and fruit content, its high energy density, elevated sugar level and the presence of nuts and mustard allergens are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this spread contains considerably more fat (25 g vs 18.9 g), sugar (8.6 g vs 2.6 g) and calories (303 kcal vs 210 kcal), but its saturated fat (3.3 g) and salt (1.2 g) are lower than the category averages.
Ingredients
Wasser, Sonnenblumenöl*, Sonnenblumenkerne* 13%, Feigen* getrocknet 8 %, Cashewkerne 8%, Agavendicksaft*, Apfelsaftkonzentrat*, Zitronensaftkonzentrat*, Meersalz, Curry* 0,9 %, Knoblauch* Pfeffer*, Reismehl*, Verdickungsmittel: Guarkernmehl*. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Curry Feige Creme.










