Why is Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Curry is labelled as ultra‑processed because it is a powdered blend that includes industrial ingredients such as the anti‑caking agent E570 and added sulfites, which are typical of highly processed food products.

How does the salt content in this Curry affect a hypertensive diet?

With 2 g of salt per 100 g, the spice adds a noticeable amount of sodium to meals; people managing high blood pressure should use it sparingly and balance overall daily sodium intake.

Is the mustard seed in this Curry a concern for people with mustard allergies?

Yes, the product lists mustard seed as an ingredient and flags it as an allergen, so anyone allergic to mustard should avoid this spice blend.

Portland

Curry

Plant Based Foods And Beverages

Product Insights

Curry is a spice blend classified in the spices dietary family. It carries a Nutri-Score of not applicable and is considered ultra‑processed (NOVA 4) due to the presence of additives such as E570 and sulfites. While it contains no fat, sugars, or calories, it does have a relatively high salt level (2 g per 100 g) and includes mustard, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical curry powders, this blend provides zero fat, sugars, carbohydrates and calories, and its 2 g of salt per 100 g is far lower than the category average of 12.34 g.

Ingredients

Assaisonnement poudre de cuy Ingredients: graines de coniandre CUcima, graines de moutarde, cum an e de pois chiche, pili-pil, se enouil, fenugrec, cardamome, Deshyoraté (contient dessulfites.po no, cou de qirofle. Valeurs nutritionnelles moyennes 100genergie :1349 k/323 kcal materes r aturés g, glucides 279. SUCTes Conditions de Conservation Tbres2 grasses 140, acides gra, protéines 130, sel 5.19 at et après ouverture. Conseryer a labri de la lumière Ohaleur et de l'humidite onsommer de préférence de lot tivoir SUr le Racon uméro! 45ge

84%

35%

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