4 croissants

The product is a ready‑to‑bake pack of four croissants, sold in a steel can and positioned as a snack or breakfast pastry. Nutritionally it is high in fat (19 g) and saturated fat (9.8 g) with a notable salt level (2.1 g) per 100 g, while providing modest fiber (1.5 g) and protein (7.3 g); it carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. It belongs to the sugary snacks and pastries families, contains gluten and milk allergens, and includes additives such as palm oil, mono‑ and diglycerides, citric acid, and several leavening agents.