Why is Croissants classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The croissants undergo industrial baking steps, use refined wheat flour, added fats, emulsifiers and preservatives, which places them in the NOVA 4 category. The label lists two additives: E300 (ascorbic acid, a flour‑treatment antioxidant) and E471 (mono‑ and diglycerides of fatty acids, an emulsifier).

How does the sugar and salt content in these croissants affect a diabetic or hypertensive diet?

With 10 g of sugar per 100 g, the croissants add a moderate carbohydrate load that can raise blood glucose, so people with diabetes should limit portion size. The salt level of 0.87 g per 100 g is below the average for sweet pastries but still contributes to daily sodium intake, which may be a concern for hypertension if consumed regularly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, it is not vegan because it contains butter and milk proteins, and it is not gluten‑free due to wheat flour and added gluten. The carbohydrate content (48 g per 100 g) makes it unsuitable for a keto regimen. While it contains no pork or prohibited animal products, Halal status cannot be confirmed without specific certification, so consumers requiring Halal assurance should verify with the manufacturer.

Brioche Pasquier, Pasquier • 640 g (16 *40 g)

Croissants

Sugary Snacks

Product Insights

These 640 g butter croissants from Brioche Pasquier are sold in French U supermarkets and are packaged in a single plastic bag without added preservatives. They belong to the sugary snacks and pastries families, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), delivering 368 kcal per 100 g with moderate fat (15 g), high saturated fat (8.1 g), moderate sugars (10 g) and lower‑than‑average salt (0.87 g), while providing 4.6 g of fiber and 8.4 g of protein. The product contains gluten and milk allergens, includes two food additives (E300 and E471), and offers no preservatives, making it unsuitable for gluten‑free or vegan diets but acceptable for those without these restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat15 g

Saturated Fat8.1 g

Carbohydrates48 g

Sugars10 g

Comparative Analysis

Compared with average sweet pastries, these croissants contain less sugar (10 g vs 16.6 g), less fat (15 g vs 17.3 g), less salt (0.87 g vs 1.94 g) and slightly lower energy (368 kcal vs 376 kcal), while providing nearly double the fiber (4.6 g vs 2.3 g).

Ingredients

Farine de BLE 49%, BEURRE, Eau, Sucre, Levain 7% (farine de BLE 4%, eau, sel), Huile de colza, Levure, GLUTEN de BLE, Protéines de BLE, Fibres de psyllium, Emulsifiant : mono et diglycérides d'acides gras, Sel, Extrait de carotte, Arôme (LAIT), Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.

84%

35%

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