Why is HEUDEBERT La braisor cuisson à moule ouvert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, leavening yeast, palm oil, glucose‑fructose syrup, salt and a flour‑treatment agent that contains ascorbic acid (E300); the combination of refined ingredients, industrial processing steps and the presence of the additive E300 places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.6 g of sugar per 100 g, the product is slightly below the average rusk sugar level and is unlikely to spike blood glucose dramatically, but its 1.67 g of salt per 100 g, while lower than the category average, still contributes to daily sodium intake, so people with hypertension should monitor portion sizes.

Is the wheat gluten in this product a concern for individuals with celiac disease or gluten intolerance?

Yes. The primary ingredient is 95.8 % wheat flour, which contains gluten, making the rusk unsuitable for anyone requiring a gluten‑free diet.

Heudebert, Kraft Foods, LU • 500 g

HEUDEBERT La braisor cuisson à moule ouvert

Cereals And Potatoes

Product Insights

HEUDEBERT La braisor cuisson à moule ouvert is a French‑produced rusk that belongs to the pnns_groups “Cereals and potatoes” and “Bread”. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with moderate fat, low sugar, relatively high saturated fat and a notable salt level. The rusk is vegan, contains gluten, palm oil and the additive E300 (ascorbic acid), yet it achieves an A‑plus Eco‑Score, reflecting strong environmental performance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat7.8 g

Saturated Fat3.5 g

Carbohydrates70 g

Sugars4.6 g

Comparative Analysis

Compared with the average rusk, this product provides slightly less sugar (4.6 g vs 4.79 g) and much lower salt (1.67 g vs 3.95 g), but it has a higher saturated‑fat content (3.5 g vs 1.4 g) and marginally less fiber (4.4 g vs 5.38 g).

Ingredients

Farine de blé 95,8%, levure, huile de palme, sirop de glucose-fructose, sel, agent de traitement de la farine (acide ascorbique).

84%

35%

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Frequently Asked Questions

Everything you need to know about HEUDEBERT La braisor cuisson à moule ouvert.

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Heudebert, Kraft Foods, LU • 500 g

HEUDEBERT La braisor cuisson à moule ouvert

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat7.8 g

Saturated Fat3.5 g

Carbohydrates70 g

Sugars4.6 g

Comparative Analysis

Ingredients

Farine de blé 95,8%, levure, huile de palme, sirop de glucose-fructose, sel, agent de traitement de la farine (acide ascorbique).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.