Why is Pâte à tar tiner La Chocolade classified as ultra‑processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because it is made from several refined ingredients such as palm oil, refined sunflower oil, cane sugar, milk powder and non‑fat cocoa powder, all of which require industrial processing; the label reports no listed additives, but the product does contain added sugars (about 21 g per 100 g) and refined oils that contribute to its processed status.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

With 34.9 g of sugars per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable as a regular food for people with diabetes; its 0.2 g of salt is below the average for sweet spreads, so the impact on hypertension is modest, but the high calorie and fat levels still recommend limited consumption for heart‑healthy diets.

Is the hazelnut ingredient in this product a concern for consumers with nut allergies?

Yes, the spread contains 28 % hazelnuts, a tree‑nut allergen, and it is also labeled with milk, so anyone allergic to nuts or dairy should avoid it; cross‑contact may also be possible during manufacturing.

Jean Hervé • 750g

Pâte à tartiner La Chocolade

Sugary Snacks

Product Insights

Pâte à tartiner La Chocolade is a French hazelnut‑chocolate spread positioned in the sugary snacks and sweets families, featuring 28 % hazelnuts, organic certification and fair‑trade sourcing. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a high level of processing with added sugars, palm oil and multiple refined oils. Nutritionally it delivers 583 kcal, 41 g fat (including 12 g saturated fat), 34.9 g sugars and 11.1 g protein per 100 g, offering notable fiber (4.1 g) but also presenting allergen risks from milk and nuts and a modest salt level (0.2 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal583 kcal

Fat41.3 g

Saturated Fat12 g

Carbohydrates39.8 g

Sugars34.9 g

Comparative Analysis

Compared with the average sweet spread, this hazelnut‑chocolate spread contains about 35 g of sugar per 100 g, well below the category’s 53 g average, yet its fat (41 g), saturated fat (12 g) and energy (583 kcal) are markedly higher than typical values.

Ingredients

Noisettes 28%, Sucre de canne roux, Lait entier en poudre, Huile de palme non hydrogénée, Poudre de cacao non dégraissé, Huile de tournesol, Sirop d'agave, Huile de noix, Extrait naturel de vanille, Sel de mer non raffiné.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner La Chocolade.

Jean Hervé

350 g