Question 1

Why does Pâte à Tartiner Chocolade receive a Nutri‑Score of E, and which nutrients are responsible for this rating?

Accepted Answer

The E grade is driven mainly by its very high sugar content (37.4 g per 100 g) and high energy (2 383 kJ / 573 kcal), as well as a large amount of total fat (39.3 g) and saturated fat (5.7 g). Positive points are limited to fiber (5.4 g) and the lack of fruit/vegetable content, so the negative points outweigh the positives, resulting in an overall low score.

Question 2

How do the sugar and salt levels in this chocolate‑hazelnut spread affect people with diabetes or hypertension?

Accepted Answer

With 37.4 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; the 0.15 g of salt is relatively low, but when combined with high calories it may still contribute to overall sodium intake, so hypertensive individuals should limit portion sizes.

Question 3

Is Pâte à Tartiner Chocolade appropriate for vegan, keto, or gluten‑free diets?

Accepted Answer

The spread contains whole‑milk powder and therefore is not vegan, and its carbohydrate content (39.5 g) and sugar level make it incompatible with a keto regimen; however, it is certified gluten‑free, so it can be consumed by those avoiding gluten.

Jean Hervé • 350 g

Pâte à Tartiner Chocolade

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like

Pâte à tartiner La Chocolade

Pâte à tartiner La Chocolade