
Product Insights
Purée Amande Blanche is an organic white almond puree produced in France and sold in a recyclable glass pot. It belongs to the nut‑butter (plant‑based fat) group, carries a Nutri‑Score of A and a NOVA 1 rating, providing 58.5 g of fat (predominantly monounsaturated), 25.8 g of protein and 7 g of fiber per 100 g while keeping sugars at 4.7 g and salt at 0.05 g. The high fat and calorie density may be a concern for calorie‑restricted diets, and the product contains nuts, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this puree contains about five times more fat (58.5 g vs 12.2 g per 100 g) but considerably less sugar (4.7 g vs 10.1 g) and salt (0.05 g vs 1.14 g).
Ingredients
_amandes_ pelées.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Purée Amande Blanche.








