
Product Insights
Puree Amande Blanche is an organic, gluten-free white almond puree made in France by the brand Jean Herve, marketed as a plant-based spread. Classified in the PNNS group: Fats & oils, it carries a Nutri-Score of A, a NOVA 1 rating, and offers a notable 25.8 g of protein and 7 g of fiber per 100 g while keeping sugars at 4.7 g and salt at 0.05 g. The product's high natural fat content (well above the average for similar spreads) delivers energy and satiety, but may be excessive for low-fat diets, whereas its low added sugar and salt make it a health-conscious choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread (12.2 g fat, 10.1 g sugars, 1.14 g salt, and 5.6 g protein per 100 g), this almond puree contains markedly more fat and protein, far less sugar and salt, and therefore offers a high-protein, low-sugar profile.
Ingredients
amandes pelées
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Frequently Asked Questions
Everything you need to know about Purée Amande Blanche.







