SOUS L'OLIVIER • 130 g
Cocktail d’olives épicé
Product Insights
The Spicy Olive Cocktail is a plant‑based pickle product classified in the salty‑snacks group, offering 25 g of fat, 3.9 g of salt and only 0.3 g of sugars per 100 g. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a processed item with high fat and salt but low added sugars and modest fiber (4.3 g). The formulation combines olives, chili, onion and bell pepper with citric acid, vinegar and sulfite preservatives, making it unsuitable for sulfite‑sensitive individuals while remaining free of animal ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pickled‑vegetable products, this cocktail contains more fat (25 g vs 18.9 g) and salt (3.9 g vs 2.9 g) per 100 g, but lower sugars (0.3 g vs 2.6 g) and higher fiber (4.3 g vs 2.2 g).
Ingredients
Mélange d'olives 70% (vertes, tournantes, noires) origine UE (Grèce)/non UE (Maroc) selon approvisionnements, huile de colza, piment (confit, poudre, purée), oignon confit, poivron confit, sel, acidifiants (acide citrique et vinaigre), conservateur (sulfites), contient des sulfites.
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Frequently Asked Questions
Everything you need to know about Cocktail d’olives épicé.
