Why is Velouté Légumes Verts classified as a processed product (NOVA 3) and does it contain any additives?

It is made by cooking, pureeing and heating a blend of water, organic vegetables, olive oil and spices, then packaging the mixture; these mechanical and thermal steps place it in NOVA group 3, but the ingredient list shows no added preservatives, colourings or flavourings, so the product contains zero listed additives.

How does the low sugar and salt content of this soup affect people with diabetes or hypertension?

With only 1.3 g of sugars and 0.04 g of salt per 100 ml, the soup adds minimal glucose load and sodium, making it a suitable option for diabetic or hypertensive diets when consumed in moderation, though total carbohydrate and sodium intake should still be considered within the overall daily diet.

Is the possible presence of trace milk a concern for lactose‑intolerant consumers?

The label indicates the product may contain traces of milk, meaning cross‑contamination can occur during manufacturing; lactose‑intolerant individuals should treat it as potentially containing milk and may choose to avoid it or select a strictly dairy‑free alternative.

Priméal • 1 litre

Velouté Légumes Verts

Fruits And Vegetables

Product Insights

Velouté Légumes Verts is a creamy green vegetable soup that is organic, vegan and low in fat, sugar, salt and calories. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting that it is a processed but not ultra‑processed product, and it contains no listed additives. However, it offers limited protein, modest fiber and may contain trace amounts of common allergens such as milk, gluten, celery, crustaceans, fish, molluscs, mustard, eggs, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal24 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates1.9 g

Sugars1.3 g

Comparative Analysis

Compared with the average soup in its category, this Velouté provides substantially less sugar (1.3 g vs 3.73 g), fat (1.2 g vs 2.65 g), saturated fat (0.2 g vs 0.87 g), salt (0.04 g vs 1.72 g) and calories (24 kcal vs 88.6 kcal) per 100 ml, while also delivering lower protein and fiber.

Ingredients

Eau, légumes* origine France (53%) dont légumes verts* (40%) (courgettes* 18%, brocolis* 8%, épinards* 8%, poireaux* 4,5%, haricots verts* 1,5%), oignons* 8%, carottes*, huile d'olive vierge extra*, pois cassé, ail*, thym*. *issus de l'agriculture biologique. Peut contenir des traces de lait, céleri, gluten, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

84%

35%

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