Priméal • 1L
Gazpacho Tomato Cucumber
Product Insights
Gaspacho is a French‑made, organic, plant‑based cold vegetable soup marketed as a gazpacho, belonging to the Fruits and vegetables (soups) PNNS group. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed product, with low sugars (1.9 g/100 ml), low saturated fat (0.3 g) and modest fiber (1.1 g). However, it contains 0.38 g of salt per 100 ml and sulphite residues from wine vinegar, which may be a concern for salt‑restricted or sulphite‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical values for vegetable soups, this gazpacho has about half the sugar (1.9 g vs 3.7 g), less than half the fat (2.2 g vs 2.65 g), considerably lower salt (0.38 g vs 1.72 g), and roughly one‑third the calories (35 kcal vs 89 kcal) per 100 ml.
Ingredients
Jus de tomates reconstitué (origine France) (51,8%), concombres (16%), poivrons rouges (6%), oignons, eau, huile d'olive vierge extra, vinaigre de vin* (dont sulfites), ail*, sel, piment
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Frequently Asked Questions
Everything you need to know about Gazpacho Tomato Cucumber.
