
Product Insights
Gazpacho Tomato Basil & Citrus Tip is a ready-to-eat cold vegetable soup sold in France, made from tomatoes, cucumber, carrots, orange juice, lemon zest, olive oil and basil. Classified in the PNNS vegetable-soup category, it earns a Nutri-Score of B and falls into the NOVA-3 (processed) group, delivering per 100 ml about 25 kcal, 1.2 g fat, 0.1 g saturated fat, 1.2 g sugars, 0.61 g salt, 0.9 g fiber and 0.6 g protein. The product is vegan, contains no added preservatives and has low fat and sugar, yet the moderate salt content and relatively low overall nutrient density are points to consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup in its category, this gazpacho contains roughly one-third the sugar, less than half the fat and salt, and about a quarter of the calories, while also providing lower fiber and protein.
Ingredients
Tomates 39%, concombres, eau, agrumes 10,4% (jus d'orange et zeste de citrons), carottes, huile d'olive vierge extra, vinaigre de vin, basilic 0,9%, sel, amidon de riz.
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Frequently Asked Questions
Everything you need to know about Gazpacho Tomate Basilic & Pointe d'agrumes.










