Florette • 750 ml
Gazpacho Basilic
Product Insights
Gazpacho Basilic is a plant‑based cold vegetable soup made with tomatoes, cucumber, peppers, onions, basil, olive oil and other vegetables. It carries a Nutri‑Score of B, belongs to NOVA group 3, and is low in fat (0.26 g per 100 g), saturated fat, sugars (1.58 g per 100 g) and calories (about 18.5 kcal per 100 g) while providing modest fiber (0.84 g) and 67 % fruit‑vegetable content. The main drawback is a moderate salt level (0.11 g per 100 g) and relatively low protein (0.66 g per 100 g), although it contains no preservatives and is fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cold‑soup product, Gazpacho Basilic contains about one‑tenth the fat, less than half the sugar, roughly one‑sixteenth the salt and far fewer calories, but also provides lower protein and fiber than typical category averages.
Ingredients
Eau, tomates 24%, concombres 23%, poivrons 8%, oignons, ail 3%, vinaigre, jus de citron à base de concentré, citron confits, basilic 0,2%, amidon de riz, huile d’olive, sel, betterave
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Frequently Asked Questions
Everything you need to know about Gazpacho Basilic.
