
Product Insights
Gazpacho relevé au piment d'Espelette is a cold vegetable soup that falls under the Fruits and Vegetables and Soups dietary families. It carries a Nutri‑Score of B, is classified as NOVA group 4 (ultra‑processed), and offers low fat, low saturated fat and low sugars while providing a high proportion of vegetables (about 68%). However, it contains added sugar, a moderate amount of salt, milk powder (making it non‑vegan and a potential allergen), and its protein and fiber levels are lower than typical soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this gazpacho contains roughly half the sugar, less than half the fat and salt, and far fewer calories, but also provides considerably less fiber and protein.
Ingredients
jus de tomates à base de concentré 33%, eau, concombre 15%, poivron rouge 14 %, oignon 5%, huile d'olive vierge extra 1,2%, vinaigre de vin, sel, ail, sucre, jus concentré de citron, piment d'Espelette en poudre AOP 0.05%, aromes, lait écrémé en poudre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gazpacho relevé au piment d'Espelette.











