
Product Insights
Le Pain des Fleurs' Tartines Craquantes Sarrasin are organic, gluten‑free buckwheat crispbreads produced in France. Classified in the cereals PNNS group, they have a Nutri‑Score of A (‑3) and belong to the minimally processed NOVA 1 category, offering low fat, low sugar, low salt, high protein (13 g per 100 g) and fibre while providing a relatively high energy content of about 390 kcal per 100 g. The only drawback is the elevated calorie density compared with typical snack crispbreads, so portion control is advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack products, these buckwheat crispbreads contain about one‑sixth the sugar (1.7 g vs 10.9 g), one‑hundredth the salt (0.01 g vs 1.04 g), roughly double the protein (13 g vs 6.2 g), comparable fibre (4.5 g vs 4.1 g), and about 30 % more energy (390 kcal vs 295 kcal).
Ingredients
Farine de sarrasin
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Frequently Asked Questions
Everything you need to know about Tartines Craquantes Sarrasin.









