Why is VELOUTE COURGETTE BASILIC classified as processed (NOVA 3) and what specific additives does it contain?

The product is assigned to NOVA 3 because it undergoes industrial steps such as cooking, pureeing, and aseptic packaging, which alter the raw ingredients without adding distinct additives; the label reports zero additives, reflecting a clean formulation.

How do the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

With 1.2 g of sugars and 0.6 g of salt per 100 ml, the soup is relatively low in both nutrients, making it a safer choice for diabetic individuals compared with sweeter soups and suitable for blood‑pressure‑controlled diets, though the salt content should still be counted toward daily limits.

Is VELOUTE COURGETTE BASILIC suitable for vegan, gluten‑free, and other strict dietary regimes?

All listed ingredients are plant‑based and certified organic, so the soup is vegan and vegetarian; it does not list gluten as an ingredient, but traces of gluten are noted in the allergen information, so it may not be safe for individuals with severe gluten intolerance.

Priméal • 1 L

VELOUTE COURGETTE BASILIC

Fruits And Vegetables

Product Insights

VELOUTE COURGETTE BASILIC is a plant‑based vegetable soup classified in the Fruits and Vegetables and Soups groups. It carries a Nutri‑Score of B and belongs to the NOVA 3 processing category, indicating it is a formulated product that has been cooked, blended and packaged but contains no added preservatives or flavors. While it is low in fat, saturated fat, sugars and calories, it also provides modest amounts of protein and fiber and includes a moderate level of salt, which may be a concern for those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat1.1 g

Saturated Fat0.1 g

Carbohydrates3.3 g

Sugars1.2 g

Comparative Analysis

Compared with the average prepared vegetable soup, this zucchini‑basil velouté contains markedly less sugar, fat, salt and calories, while also providing lower protein and fiber.

Ingredients

Eau, courgettes 33,7 %, pommes de terre*, épinards*, oignons, huile de colza*, sel, amidon de riz, basilic* 0,1 %, ail. *issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about VELOUTE COURGETTE BASILIC.

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Priméal • 1 L

VELOUTE COURGETTE BASILIC

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat1.1 g

Saturated Fat0.1 g

Carbohydrates3.3 g

Sugars1.2 g

Comparative Analysis

Compared with the average prepared vegetable soup, this zucchini‑basil velouté contains markedly less sugar, fat, salt and calories, while also providing lower protein and fiber.

Ingredients

Eau, courgettes 33,7 %, pommes de terre*, épinards*, oignons, huile de colza*, sel, amidon de riz, basilic* 0,1 %, ail. *issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.