Why is Biscuits Sablés saveur rhum raisins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added butter, sugar, rum flavoring and several processed ingredients, which places it in the ultra‑processed NOVA 4 category. It contains the raising agent E503 (ammonium carbonate) and a natural rum flavouring, both typical of highly industrially formulated foods.

How does the sugar, salt and saturated fat content in these rum‑flavored shortbread biscuits affect a diabetic or hypertensive diet?

With 26 g of sugar and 15 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, while the 1.75 g of salt may contribute to elevated blood pressure. People with diabetes, hypertension or heart disease should limit consumption and consider lower‑sugar, lower‑fat alternatives.

Is the presence of eggs, gluten and milk in this biscuit a concern for common food allergies?

Yes. The product lists eggs, wheat (gluten) and milk as allergens, and it also mentions possible traces of soy and nuts, making it unsuitable for individuals with allergies to any of these ingredients.

U, U Saveurs • 120 g

Biscuits Sablés saveur rhum raisins paquet de 120g

Sugary Snacks

Product Insights

Biscuits Sablés saveur rhum raisins is a shortbread biscuit flavored with rum and raisins, belonging to the sugary snacks and biscuits & cakes family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of fat (24 g), saturated fat (15 g), sugars (26 g) and salt (1.75 g per 100 g, well above the average for sweet snacks). The biscuit provides wheat‑based carbohydrates, butter‑derived fat, eggs for protein and a modest 2.3 % fruit content, but also includes the additive E503, and allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates64 g

Sugars26 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains less sugar (26 g vs 28.98 g) and salt (1.75 g vs 1.98 g) but markedly more fat (24 g vs 17.65 g), saturated fat (15 g vs 7.8 g) and carbohydrates (64 g vs 59.6 g), while offering lower protein and fiber.

Ingredients

Farine de BLE 49%, BEURRE pâtissier 21.9%, sucre 21,9%, OEUFS entiers 5,7%, pépites de raisin rouge déshydraté 4,6% (raisin rouge déshydraté 2,3% (soit équivalent fruits frais 9%), maltodextrines), rhum 3,7%, arôme naturel de rhum, sel, poudres à lever : carbonates d'ammonium. Traces éventuelles de soja et de fruits à coque.

84%

35%

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