Why is Sablés pur beurre saveur citron meringué classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugar, butter, powdered meringue and other processed ingredients, and it includes the raising agent carbonates of ammonium (E503). These steps and the use of industrially produced components place it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated‑fat content in this shortbread affect a diabetic or heart‑health diet?

With 36 g of sugar and 16 g of saturated fat per 100 g, the cookies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for regular consumption by people managing diabetes or cardiovascular risk.

Is the egg content in this product a concern for people with egg allergy, and how is it listed on the label?

Yes; the product contains whole egg and powdered egg white, both of which are highlighted as allergens in the ingredient list and the allergen information, so individuals allergic to eggs should avoid it.

U, U Saveurs • 120 g

Sablés pur beurre saveur citron meringué

Sugary Snacks

Product Insights

Sablés pur beurre saveur citron meringué are buttery shortbread cookies flavored with lemon and meringue, produced in France and sold in U supermarkets in 120 g packs. They belong to the Sugary snacks / Biscuits and cakes family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 36 g of sugars, 23 g of total fat (16 g saturated), 0.73 g of salt and 501 kcal per 100 g, with allergens eggs, gluten and milk. While the recipe uses French wheat flour, real butter and provides sustainable‑farming labels, the high level of sugar, saturated fat and the presence of the additive carbonates of ammonium (E503) make it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal501 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates68 g

Sugars36 g

Comparative Analysis

Compared with the average short‑bread snack, this product delivers notably more sugar (36 g vs 28.98 g), fat (23 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt content (0.73 g) is lower than the typical 1.98 g per 100 g.

Ingredients

Farine de BLE 44%, sucre, BEURRE pâtissier 22%, meringue en poudre 7% (sucre, blanc d'OEUF en poudre), OEUF entier 5%, sel, jus de citron jaune concentré 0,2% (soit équivalent jus de citron jaune 0,8%), huile essentielle de citron vert 0,2%, arôme naturel, poudre à lever : carbonates d'ammonium. traces éventuelles de soja et de fruits à coque.

84%

35%

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