
Product Insights
Fines Galettes Bretonnes are traditional shortbread biscuits produced in Brittany, France, and belong to the Sugary snacks and Biscuits and cakes groups. They are high in sugar (31 g), fat (25 g) and saturated fat (17 g) per 100 g, while providing moderate salt (0.94 g), low fiber (1.9 g) and modest protein (5.8 g). The product carries a Nutri‑Score of E, is classified as NOVA group 3, and contains the allergens eggs, gluten and milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread snack, this product contains more sugar, fat, saturated fat and calories, but less salt, fiber and protein.
Ingredients
Farine de BLÉ 50 g*, BEURRE 29 g*, sucre 27 g*, OEUFS 5,8 g*, sel, dorure : LAIT ÉCRÉMÉ. *quantités utilisées pour fabriquer 100 g de galettes bretonnes.
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Frequently Asked Questions
Everything you need to know about Fines Galettes Bretonnes.









