Why is Girasoli aux asperges marinées pancetta rôtie classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dish combines multiple processed ingredients such as pre‑cooked pancetta, ricotta, and a breadcrumb mixture, and it includes two food additives: sodium nitrite (E250) as a preservative and sodium ascorbate (E301) as an antioxidant, which places it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 5.6 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its 1.1 g of salt per 100 g contributes to sodium intake but is lower than typical pasta dishes, making it a moderate concern for hypertension when portion sizes are controlled.

Is this product suitable for gluten‑free, vegan, or other strict dietary regimes?

No, the product contains wheat flour and breadcrumbs (gluten), eggs, milk‑based ricotta and cheese, and pork‑derived pancetta, so it is unsuitable for gluten‑free, vegan, vegetarian, or dairy‑free diets.

Girasoli aux asperges et à la Pancetta, U, U Saveurs • 250 g

Girasoli aux asperges marinées pancetta rôtie

Composite Foods

Product Insights

Girasoli aux asperges marinées pancetta rôtie is a ready‑to‑eat stuffed‑pasta dish classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of D and is listed as NOVA 4, indicating an ultra‑processed product with added preservatives (E250, E301) and flavorings. While it provides a respectable 8.2 g of protein and 2.5 g of fiber per 100 g, it also contains elevated fat (9.7 g), saturated fat (2.2 g), sugars (5.6 g) and moderate salt (1.1 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat9.7 g

Saturated Fat2.2 g

Carbohydrates37 g

Sugars5.6 g

Comparative Analysis

Compared with the average stuffed‑pasta, this product contains significantly more sugar (5.6 g vs 3.6 g) and fat (9.7 g vs 5.9 g) per 100 g, while its salt level (1.1 g) is well below the typical 3.6 g.

Ingredients

Asperges marinées 27% (asperges 20%, huile de tournesol, oignon, vin blanc, sel, ail), farine de BLE tendre 22.9%, chapelure (farine de BLE, eau, sel, levure de bière), OEUF entier, RICOTTA (LACTOSERUM, LAIT, CREME, sel), semoule de BLE dur 5.8%, LACTOSE, LAIT DEMI-ÉCRÉMÉ, pancetta fumée cuite 1,8% (poitrine de porc, sel, épices, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), farine de riz, huile de tournesol, FROMAGE râpé, sel, jaune d'OEUF, sucre, poivre. Traces éventuelles de soja Soit 60% de farce et 40% de pâtes à la farine de blé et à la semoule de blé dur

84%

35%

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