
Product Insights
Mimolette vieille is an aged cheese made from pasteurized cow's milk, containing 29% milk fat and sold in a 200 g portion. It belongs to the Milk and dairy products family (cheese) and carries a Nutri‑Score of E and a NOVA 4 classification, indicating it is ultra‑processed; the cheese is high in saturated fat (19 g) and salt (3 g) per 100 g, while low in sugars (1.5 g) and fiber (0 g). Although it provides a strong protein boost (33 g) and notable calcium (793 mg), the elevated saturated fat and sodium make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Mimolette contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15.3 g), markedly higher protein (33 g vs 20.3 g), slightly less salt (3 g vs 3.3 g), and delivers 399 kcal, exceeding the average energy of 323 kcal.
Ingredients
LAIT de vache pasteurisé (origine : France) , sel, ferments (dont LAIT), présure, colorant : norbixine de rocou.
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Frequently Asked Questions
Everything you need to know about Mimolette vieille au lait pasteurisé 29% de MG, 200g.









