Mimolette Hollandaise au lait pasteurisé 24% - barquette de 10 tranche

Mimolette Hollandaise au lait pasteurisé 24% is a Dutch‑style pressed cheese made from pasteurised cow’s milk, packaged in a 200 g tray of ten slices and produced in France. Per 100 g it provides 24 g fat (17 g saturated), 2 g salt, 0.5 g sugars, 25 g protein and 820 mg calcium, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4). The cheese is a good source of protein and calcium for the milk and dairy products family, but its high saturated fat, noticeable salt level and the presence of the colour additive annatto (E160b) and a microbial coagulant make it less suitable for low‑fat, low‑salt or strictly natural diets.